Monday, November 10, 2008

Pineapple fried rice

Pineapple fried rice
(Pineapple Fried Rice)
300 gr of white rice
200 gr shrimp, peeled, tails sisakan
150 gr of chicken meat, cut Bristol
100 gr flesh of fresh pineapple, finely chopped
Soy sauce 1 tbsp salt
1 HR sweet soy sauce
1 / 2 HR pepper powder
1 / 2 tsp Salt
1 HR Butter / margarine
The stem leaves 1
1 bh red chili, remove bijinya, flowers, thinly sliced
50 gr raisins for topping
2 HR oil
2 cloves garlic, finely chopped
5 pcs cayenne pepper, chopped like a
2 HR fried onion
How to Make
Slosh the average shrimp, chicken, soy sauce, Salt and pepper powder. Leave it know to pass the Spices permeate
Heat butter / oil and Butter, Garlic stir-fry until wilting. Enter The leaf, cayenne pepper and seasoned shrimp. Slosh-slosh until cooked
Enter rice, pineapple and chopped red chili. Mixed average. Enter Garlic fried, stir well and lift.
Taburi with raisins and Serve immediately.

300 gr rice
150 gr of chicken, slices of 1x1 cm
2 cloves garlic, minced
1 green onions, sliced thin
2 spoons fried onion
200 gr shelled shrimp
2 spoons oil
100 fresh pineapple, chopped
1 red chilli, remove seeds, slice julient
1 spoon sauce salted
1 spoon sweet soy sauce
50 gr raisins
1 spoon sauce sauce
1 / 2 tsp pepper powder
1 / 2 teaspoon salt
1 spoon butter / margarine
Mix shrimp, chicken, soy sauce, salt and pepper. Leave it for quite some time for absorption
Fried butter / margarine and frying oil, fry garlic until wilting
Add the onion and green combination of shrimp and chicken and stirred
Add the rice and chopped pineapple, red chilli, stirred again
Add the fried onion mixture briefly and then increase the pan from the stove
Sprinkle with raisins and ready to serve.

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